Caffeine high better than sugar high for older people, research shows
Coffee and caffeine, good; carbohydrates and sugar, bad
If you're elderly and want to abuse a (legal) drug, the latest health research says to go with caffeine.
A new study by the Mayo Clinic shows that people age 70 and up with high-carbohydrate diets and those with high-sugar diets are more likely to develop dementia than people with healthier eating habits.
The study involved more than 1,200 people ages 70 to 89 and spanned four years. Mayo writes:
Those who reported the highest carbohydrate intake at the beginning of the study were 1.9 times likelier to develop mild cognitive impairment than those with the lowest intake of carbohydrates. Participants with the highest sugar intake were 1.5 times likelier to experience mild cognitive impairment than those with the lowest levels.
There's a much better and safer way for older folks to get that addictive metabolism boost, thanks to
the good people at 5-Hour ENERGY the planet's most popular drug delivery vehicle -- coffee.
The Journal of Alzheimer’s Disease recently published results of a study involving 124 people ages 65 to 88 which concluded that subjects with elevated blood-caffeine levels showed no signs of Alzheimer's disease in follow-up examinations two to four years later. According to the Journal, "coffee appeared to be the major or only source of caffeine for these individuals."
Wait a minute, you might be saying. What about tea? Surely drinking caffeinated tea will protect older people just as much as coffee, right?
Don't really know. All we know is that the authors of this study -- Drs. Chuanhai Cao and Gary Arendash of the University of South Florida -- recently "reported that caffeine interacts with a yet unidentified component of coffee to boost blood levels of a critical growth factor that seems to fight off the Alzheimer’s disease process," writes the Journal.
Alzheimer's is a devastating disease that slowly robs people of their memories and mental capacity through the loss of nerve cells and neural connections.
“Moderate daily consumption of caffeinated coffee [about three cups a day] appears to be the best dietary option for long-term protection against Alzheimer’s memory loss,” Dr. Arendash said in a statement. “Coffee is inexpensive, readily available, easily gets into the brain, and has few side-effects for most of us. Moreover, our studies show that caffeine and coffee appear to directly attack the Alzheimer’s disease process.”